classic Protein burger

A juicy, pan-fried soya patty layered in a soft burger bun with crisp veggies and condiments of your choice, a simple, high-protein veggie take on the classic burger.

  • Serves: 1
  • Prep Time: 8 mins
  • Cook Time: 7 mins
  • Total Time: 15 mins

Ingredients

  • 1 Burger bun, sliced
  • 1 Soya patty (garlic/chilli )
  • 1–2 Lettuce leaves
  • 1–2 slices Tomato
  • 1–2 rings Onion
  • 1 slice Cheese (optional)
  • Butter or oil, for toasting
  • Condiments of your choice — mayo, ketchup, mustard, BBQ sauce, hot sauce, etc.

COOKING GUIDE

Prep. Cook. Enjoy.

<h2><span style="text-decoration:underline">COOKING</span> GUIDE</h2>
🧑‍🍳Instructions
Cook the Protein Patty
  • Heat a pan with a little oil. Cook the patty crisp on both sides. If using cheese, place it on the patty in the last minute to melt slightly.
Toast the Bun
  • Lightly butter and toast the inside of the bun halves until golden brown.
Assemble the Burger
  • Spread your preferred condiments on both bun halves.
  • Layer with lettuce, tomato, and onion.
  • Place the hot protein patty on top.
  • Add more sauce if desired and close with the top bun.
Serve
  • Enjoy hot with a side of fries, chips, or a salad.

  • Email us

    help@healthysoya.com
    sales@healthysoya.com

  • Factory address

    Little Greens Food Brands Pvt. Ltd., Gala 12/13, Bldg G10, Bhumi World Industrial Park,Pimplas, Bhiwandi, Maharashtra – 421302

  • Office Address

    09 First floor, Govind Bhavan, Opposite Hanuman Mandir, Chincholi Bunder, SV Road, Malad (W), Mumbai 400 064.

  • Call us

    +91 9967564031

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